CULINARY
JOURNEYS
Food and drink should be as adventurous as they are delicious. At HTLPSR, we're proudly shaking up flavours and experiences, blending innovation with a touch of creativity and affordability.
Our menus and concepts evolve over time, thanks to the ever-curious creative minds at KTB, our pop-ups and collaborations serve up the unexpected.
Always fresh, always exciting.
KAFE JAGO
French flair, local love.
Kafe Jago brings authentic French comfort food – think crêpes, hearty family-style dishes, and decadent desserts – all crafted with an eye (and taste buds) for Indonesian palates.
The French kiss we all want.
BELANTIH COFFEE
Sustainable sips, roasted in Bali.
Our coffee journey starts in the heart of Bali, where we’re replanting roots – literally.
@belantihcoffeefarms produce boutique specialty coffee while giving back to the land and community.
SWEET SPROUT
Regenerative Farm
We are supplied with fresh veg, fruit + eggs by @sweetsprout_bali who choose organic fertilisers to nourish their plants, with natural ingredients, keeping the soil healthy, the produce healthy + you even healthier.
PSR BAR
Contemporary Cocktails
Our playground for contemporary concoctions - exclusively made with boutique spirit brands made in Bali, alongside light, floral sodas, smoothies and juices.
Every drink is a toast to the island’s finest flavours.
